Peanutbutter Brownies

A number of members of my collaborator’s group are leaving for pastures new, so I have made cake as a goodbye-you’re-really-gonna-miss-it-here gift.

raw brownies

The brownies prior to baking. The peanutbutter and chocolate chunks sink into the hot brownie batter during cooking, so this method allows even distribution of filling.

The recipe is my usual brownies recipe (also found in the cheesecakebrownies recipe) with the addition of blobs of peanutbutter instead of nuts. I did have nuts, but it was a bag of hazelnuts, and would have needed roasting and skinning, but peanut butter is delicious with chocolate, so this “laziness” worked out well too.

  • 225g butter
  • 375g caster sugar
  • 3 eggs (orignal recipe called for 4 medium, but we buy ex large normally)
  • 75g cocoa powder
  • 100g self raising flour
  • 100g bar of chocolate (or “chocolate”, as I often use scotbar)
  • Peanutbutter (about 3 tablespoons, have more than enough anyway, there should always be peanutbutter in a kitchen)

Grease and/or line a cake tin (I used my 17cm tin and a small dish, the small dish is for have a small set of home brownies when the big tin is brought to work). Pre-heat the oven to 180°C (170° for fan ovens).

Melt the butter and add the sugar. Beat in the eggs one by one. Sift the cocoa and flour together, and add to the mix in three parts.

Divide between cake tin(s). Break up the chocolate bar and plop pieces around on the brownie. Get a teaspoon and a knife and plop 0.5tsp sized dollops about the surface. The chocolate and the peanutbutter will sink during cooking anyway. Put into the oven for 40 mins.

Cooked brownies

See? Allllllll sunk into the brownies. The greaseproof paper means the sunk/melted chocolate chunks wont glue the cake to the tin (trust me, voice of experience, chocolate glue is hard to get off tins without heating).

Let the brownies cool in their tin, then turn them out and cut them up. Alternatively, don’t wait for them to cool and attack them with a spoon… just mind yourself, they’re pretty hot.

spoon on a brownie

Too impatient to wait for them to cool…

Cheesecake brownies (bonus three recipes in one)

I’ve been meaning to make cheesecake brownies for a few years. I’ve a great recipe for brownies from Chocolate Cookery (you’ll have to look this one up on abebooks) and an equally great recipe for white chocolate cheesecake. Others have combined these before with much success, so it was my turn to have a go off them.

Slices of cheesecake brownies waiting to be brought to college

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