Comments for Science is Delicious

Comment on Cheesecake brownies (bonus three recipes in one) by Peanutbutter Brownies | Science is Delicious

Peanutbutter Brownies | Science is Delicious — Wed, 27 Mar 2013 21:58:17 +0000

[...] recipe is my usual brownies recipe (also found in the cheesecakebrownies recipe) with the addition of blobs of peanutbutter instead of nuts. I did have nuts, but it was a bag of [...]

Comment on Why do we communicate science? by Cormac

Cormac — Tue, 26 Mar 2013 14:10:19 +0000

Couldn’t agree more, not at all sure about this’ taxpayer return’ mantra – does it also apply to professional orchestras, theatres etc?
There is a much stronger argument for science communication that is rarely employed; most people are curious about the world we inhabit and deserve to know what little science has uncovered. I suspect that , far from being impressed with today’s technology, Boyle or Newton would be horrified that a knowledge of basic science remains the preserve of a lucky few. How that happened is a strange facet of western education and it has serious implications for society, from arguments over wind farms to the threat of climate change – o science communication certainly has an important role to fill
Regards, Cormac

Comment on Phospholipid bilayers made easy by fuzzix

fuzzix — Wed, 23 Jan 2013 21:04:06 +0000

GIMP runs on any platform? Will it run on my NES?

http://oi49.tinypic.com/1pj6ut.jpg

Comment on Experimentation – peanut butter by fuzzix

fuzzix — Thu, 03 Jan 2013 20:02:39 +0000

Remember the day I made smoke?

Comment on Rashery appley pancakes by Becky

Becky — Thu, 29 Nov 2012 12:51:14 +0000

Mid-air food photography: the indisputable mark of a professional chef blog. I challenge you to include mid-air food shots in all your posts from now on. Of course, more points are awarded for, say, mid-air jelly, than the cliché mid-air stir-fry-in-a-wok. Bonus points available if the food is slightly on fire.

The pouring-things-from-slightly-higher-than-anyone-does-in-real-life is a nice touch, too.

Comment on Beans on Toast or “Sorry I’ve been up the walls” by fuzzix

fuzzix — Sat, 13 Oct 2012 00:32:07 +0000

Well, the toast looked good – I might have left the pieces a little bigger, maybe thrown a fried egg or two on top.

The beans were an abomination.

Comment on Cheesecake brownies (bonus three recipes in one) by who me

who me — Mon, 17 Sep 2012 22:42:51 +0000

Mnn. Looks delish, think I’ll try it this weekend.
Tried the brownies before and they came off well, tried the mix and it wasn’t quite right: think I did more of a mix than a swirl with the topping and didn’t let cool long enough.
I’ll link to a pic if they’re any good.
Yummy post.

Comment on Chocolate biscuit cake experimentation by Sarah

Sarah — Mon, 23 Apr 2012 20:56:22 +0000

Looks yummy!

Comment on Lemony delight (where “y delight” = bars) by Fearsomely descriptive « Tis a grand blog

Fearsomely descriptive « Tis a grand blog — Wed, 18 Apr 2012 21:44:40 +0000

[...] baking Tríona’s Lemony Bars: “They’re fierce delicious altogether [...]

Comment on Kettle corn by Becky

Becky — Wed, 01 Feb 2012 01:11:36 +0000

I cannot be held responsible for any sorrow, shopping or ruined pots caused by following this recipe. Neither will I be held responsible for any occult, paranormal or other unwanted effects if you omit the Three Sacrificial Grains. You have been warned